While spring may be the best season to plant some edibles, National Garden Bureau reports others are best planted during the summer for fall harvest. Crops, like cabbages, broccoli, Brussels sprouts and peas, prefer the growing conditions that late summer and early fall offer and they are actually more flavorful when grown cooler. Some can even add a touch of color to waning flower gardens.
|Cool season crops like lettuce can be planted now for harvest in|
the fall. Cultivars like 'Relic' also add a much-needed touch of
color to the garden.
Photo courtesy of National Garden Bureau