Did you know that tomatoes will make your teeth sparkling white, your breath minty fresh, your hair shine with new luster and cut your risk for stroke. Well one out of four is not all that bad. According to a study based out of Finland, published in the medical journal of Neurology, tomatoes (and especially cooked tomatoes) can reduce your risk for stroke. The secret ingredient is lycopene. You can obtain lycopene in other fruits such as grapefruit and papaya, but come on, what would you rather have, spaghetti or grapefruit?
The study followed 1,031 men between the ages of 42 and 61. The study followed these men for 12 years and was intended to determine if other dietary items affected stroke risk. I am inherently skeptical of longitudinal studies. I mean really, are you going to remember what you ate last week and in what quantity? I have trouble remembering what I ate for dinner yesterday unless it was spaghetti. Hey, maybe they are on to something. If you want to read more about the study, the link is below.http://online.wsj.com/article/SB10000872396390444897304578044680394134430.html?mod=ITP_personaljournal_0
I always look for news items that affirm my narrow view of the world. And if scientists say that tomatoes are good for you, then it must be true (especially if I can read it on the internet). I was devastated when the nutritional police came out years ago to say that coffee was bad for you. Then they changed their minds and it was good for you, then it was bad for you. Now, I only read stuff that tells me that whatever I am eating or drinking is good for me. I sleep much better at night this way. Sweet Tomato says I take the reputed health benefits of red wine way too seriously. As if I needed any excuse to drink red wine. As my dear Great Grand Father used to say, “Water is over rated, it just rusts your pipes”. He lived to be 96, ate lots of tomatoes and drank large quantities of red wine.