Although it is still too early for an accurate extended weather forecast, I hope that at least part of Thanksgiving can be spent outside on the patio. Hubby and I are hosting approximately 12 this year for a potluck style dinner. Not only have we been planning out menus, grocery lists, and indoor and outdoor cleaning schedules, but we are proceeding through phase two of the renovation of our 1950s ranch. The master bath upgrade is underway; it has literally been unusable (we're talking holes in the ceiling, no electricity or water) for the past five years. Phase one of the renovation (everything else except the bathrooms) really tired us out and it took us this long to get motivated again. As well as the bathrooms, we had the exterior stucco repainted and the house numbers replaced. I love the modern colors - they bring this ranch into the twenty-first century!
With new paint, the curb appeal has vastly improved, and all we need to do in the front yard is some weeding and trimming. The new layer of mulch will help to lock in moisture (we'll hopefully run on rain water through early spring) and will minimize though not eliminate weeds. In the back yard, I have pruned the roses, mulched the flower beds, and trimmed the lavender and fuchsia. All I need to do now is clean up the patio furniture and I will have an restful outdoor room ready for Thanksgiving, far from the bustle of the kitchen. Crossing my fingers for good weather! Now, onto my next and most favorite task, making pumpkin bread!
|Ornamental kale with mulch|
|Sweet peas are in, but I doubt I will have blooms by Solstice.|
|Yay! My second round of winter vegetables are poking through the soil!|
|Starting the soil amending process|
|Must cook something with the kale|
|What is missing? That ugly pole - this opens the vista beautifully!|