Thursday, March 29, 2012

Through the Garden Gate

Local garden tours are a wonderful way to find inspiration, meet local gardeners, and support your community. Garden tour season in San Diego officially started last weekend, but there are plenty more offerings in neighborhoods all over the county. The San Diego Union-Tribune has compiled a lengthy list of events - more tours seem to crop up each year! I contribute this to the ever increasing popularity of gardening in general as well as the desires to grow one's own food and eat locally. 

The Clairemont Garden Tour I attended in 2009 had a huge impact on me: I progressed from dabbling in the dirt to setting up a complete kitchen/ modern potager garden and I participated in the tour in 2010. Garden Tours can take you to unexpected places, for they pique imagination and determination. Here are some pictures to tempt you to take a journey through the garden gate . . .





For more information about my experience attending and participating in the Clairemont Garden Tour, please go to my blog index and click on 'Garden Tour.'

Friday, March 16, 2012

Seedy Saturday, this Saturday

The annual Seedy Saturday event is this Saturday, March 17, 2012, from 10am-3pm, at the Hillhurst-Sunnyside Community Association. Admission is $2 (Calgary Dollars accepted), children under 12 get in free.

An excellent way to connect with local-focused agriculture enthusiasts and practitioners.

Thursday, March 15, 2012

Monday, March 12, 2012

Save the Date: Tomatomania at San Diego Botanical Garden


The an - ti - ci - pa . . . tion has been driving me crazy, but it is almost here: My favorite local seedling sale returns to the San Diego Botanical Gardens on March 17 and 18 from 9 AM to 4 PM both days!

Address:
230 Quail Gardens Drive, Encinitas, CA, United States

Cost: $12.00 per person

For information on other Tomatomania seedling sales, please go to the events page on the website.

For more information on the San Diego Botanical Garden, please go to their website. Coupons are available through their website!

Here are some pictures from last year's Tomatomania event - will you join us this year?

Information and sales
We got here early, after 10 it gets really crowded!
All varieties are meticulously labeled.
A most excellent variety and quality
Hubby holds our purchases. I try to buy 6, otherwise I'd go crazy and buy hundreds!
The tomato scene - only cool people here.

Thursday, March 8, 2012

Weeds Are Us

I have been reading a wonderful garden memoir by Michael Pollan called Second Nature, A Gardener's Education. In it he muses that "weeds are us." Every gardener who has prepared the spring garden for planting knows the headache of fighting the weeds. I am blessed not to have to deal with some of the horribly invasive weeds (bindweed, pigweed, kudzu, et cetera) but I have discovered some strange universal truths of weed behavior that Pollan outlines as well. Weeds take purchase in empty soils and many times they do not seem to care if it is good soil or bad soil:

"Weeds, contrary to what romantics have assumed, are not wild. They are as much a product of cultivation as the hybrid tea rose . . . The do better than garden plants for the simple reason that they are better adapted to life in a garden . . . weeds have evolved with just one end in view: the ability to thrive in ground that man has disturbed" (Pollan 109).

A garden is thus a responsibility; if you wish to tend garden and plant glorious flowers and delicious vegetables, the price you pay will be to weed, and continue to weed until you can hardly see straight anymore. After my first spring/ summer season of vegetable gardening, I was exhausted and let the vegetable beds go completely fallow: no ground cover, no cover crops, no nothing at all. My lack of foresight was rewarded, or rather, richly punished. Through the rainy season, the weeds germinated and grew, some so large that their trunks were thicker around than my wrist! At my wits end, we hired some temporary help to pull them out and in the process, removed a portion of our rich topsoil. Talk about adding insult to injury!

The next fall, we tried the cover route, covering the beds with newspaper and mulch. This seemed to work reasonably well, although we had a few cracks in the cover that resulted in weeds. It was better than doing nothing but it was a heck of a lot of dirty and back breaking work. (Shoveling mulch off the back of a truck and bending over to paper the ground didn't strike me as fun.)

This past rainy season, I let go of the complete laissez-faire approach and stayed in the garden throughout the winter. I had made some decisions that kept me from becoming burned out over the summer, so I still had energy and drive to spare going into the fall. Like the previous year, I choose to keep 2 of my 7 beds fallow, but instead of covering them with paper and mulch in the fall, I planted wildflowers: johnny jump ups, daisies, California golden poppies, purple lupine, nasturtiums of every possible hue, and a mismatch of others. After carefully weeding out the winter weeds: the grasses, dandelions, nettles, and other pernicious plants, I have a gorgeous blanket of bold and color clashing flowers - and they needed no tending except some occasional weeding and a dash of water when the rains were insufficient.

Only two of the beds were given over to the wildflowers. Another two were left in cultivation of winter vegetables I have been using in recipes. The final three were left to their own devices. Hubby used the electric trimmer and decimated the weed population while I raked up their corpses and seeds. He will double dig these beds later this month to kill any remaining root systems and I will add the compost and pasteurized manure to amend the beds for spring planting.

Consider weeding a on-going meditation; it will never be complete, but neither is prayer. Some chant, some pray rosaries, some read inspiring passages. I spend the time on my knees (like so many of the devout) pulling weeds with gloved hands. It remains my meditation and my penance, for if I want a tamed garden, this is the price I must pay. Pollan says that "Weeds are not the Other. Weeds are us." And perhaps they are, for we provide the spaces and the means for them to flourish and travel across our landscape. But if I am going to be called a weed, let me be one of the omnipresent nasturtium, flowering on the urban hillsides in the early spring sun after receiving the nourishment of the winter rains.

Cultivation (cabbage in foreground) and untamed color (wildflowers in background)
I have no idea how this nasturtiums became striated, but it is a beautiful effect.
I have every possible color of nasturtium
Detail of nasturtiums
I allow nasturtiums to grow as "weeds" under my roses.
Dandelions and sweet peas side by side, both uncultivated.
Dandelions bunch up against  my plumeria.
Weeds aren't all bad - their seeds feed the birds.

Wednesday, February 29, 2012

February Recipe Round-up

February and March are all about focusing on using up the winter greens: Hubby and I will be clearing the vegetable beds of the Savoy cabbage, kale, Swiss Chard and radishes. First recipe is a modified white bean and ciabatta soup courtesy of Sunset Magazine. We found that the original recipe needed some modifications as it was too spicy and the anchovies were too fishy of an addition.

Here are the specific modifications:
Use 5 cloves garlic not 10
Use 1/4 teaspoon of pepper flakes instead of 1/2 teaspoon
Swap anchovies for bacon
Swap kale for Savoy cabbage (Swiss chard can be substituted as well)


Items used from the garden: sage, rosemary, Savoy cabbage

Next up is a Savoy cabbage pasta dish, again with some slightly smaller modifications:
Swap prosciutto for bacon for a richer taste
Swap 1 cup chicken broth for 1/2 cup dry white wine (the recipe was too runny with a cup of liquid and wine provided better flavor)

Items used from the garden: sage, Savoy Cabbage

Lastly, Hubby and I have been working on healthier eating. Besides all the cabbage we have been eating lately, we  have been making healthy smoothies for breakfast. Here is my basic recipe:

Mix in Blender to make 2 servings:
One ripe banana
2 cups milk - I have been using soy milk or rice milk
2 servings packaged protein powder (usually 2 scoop fulls)
1 cup fresh berries, or substitute 1/2 cup fresh juice, or 1/4 cup peanut butter
1/4 cup rolled oats for added fiber (optional)

This batch has peanut butter instead of berries or juice - so delicious!
Items used from garden: frozen pomegranate cubes

If you are interested in our other recipe experiments, please go to my Completed Food Experiments Board on Pinterest.

Wednesday, February 22, 2012

On the Cusp

This past weekend, I sat in my garden drinking my coffee. It was still early, the cool morning air gently pushed by the breeze. The sun peeked through the clouds and began to warm the air and earth. The garden is truly coming alive again; spring is on the cusp! I can smell my new pink jasmine and my burgeoning sweet peas. The yellow flowered Aeonium spikes pierce the vista of the garden. And the birds: I hear the squawk and song of the mockingbirds, the chirps and tweets of the finches and sparrows, and the twittering of the hummingbirds. This is my own little piece of heaven.

The garden is coming into its own with only the smallest guidance from me. My nasturtiums and wildflower mix has filled in my two fallow beds with a blanket of orange and purple blooms. The orange and purple reminds me of California hillsides in early spring with their California poppies and purple lupine taking over the landscape. Hopefully, my poppies will bloom soon; I am still waiting for those happy flowers to show up!

I planted the last round of cool season vegetables focusing on carrot and parsnips. The savoy cabbages are large round globes awaiting harvest and the radishes are close to going to seed. I plan to harvest all of them through the month – recipes forthcoming! I also planted some more butterfly bush as a nursery for monarch caterpillars. Sadly, I did not have enough for the little ones to eat this winter and I don’t think I successfully hatched a single butterfly this year. Also in the mix: more butterfly nectar plants grown from seed planted under my Anna Apple. I hope to have sprouts in a couple of weeks!

Nasturtiums in red, orange, and yellow
Purple lupine and daisies
More Flowers!
Sweet peas!!
Savoy cabbage ready for harvest
Pink Jasmine - Love!!
Yellow Aeonium blooms next to butterfly garden
I hope my butterfly nectar flowers fill in soon.
My relaxing patio - I will be adding more pink jasmine for more fragrance!